Personal  Chef  Menu  Examples

Composed Meals – The Basics

(All meals utilize the freshest produce and tons of fresh herbs!)

Chicken braised in red wine, with mushrooms, onions, and garlic, charred tomatoes, and roasted potatoes.

Farm Raised Beef tenderloin served with blue cheese gnocchi, and fresh asparagus.

Four Cheese Raviolis with lemon beurre blanc, tomatoes and spinach.

Homemade chicken soup with Waldorf salad and garlic bread.

Red wine braised shortribs with sweet corn polenta and balsamic dressed salad.

Roasted chicken with tomatoes, balsamic and toast points.

Crab Cakes with pineapple salsa and Caribbean rice.

Sausage, peppers and onions served with fresh herbs and parmesan polenta.

Summer risotto with corn, heirloom tomatoes and scallions served with pan seared halibut.

Penne Carbanara with snow peas, red onions, tomatoes and asparagus.

Spaghetti Putanesca with cheesy garlic bread.