Integrate the extraction into the cooking surface
Opting for an integrated extraction system offers a substantial improvement in both user experience and space design. BORA systems eliminate the need for suspended hoods, creating a cleaner, quieter, and more visually uncluttered environment. Unlike traditional hoods, which draw air from above, integrated extraction captures steam and odors directly at the source, increasing efficiency and comfort while cooking.
This design allows for fresher air around the user , avoids visual obstructions, and improves grease removal, contributing to a more pleasant kitchen atmosphere. The result is a more comfortable and social culinary experience, where communication and visibility remain unaffected, reinforcing the concept of an open and contemporary kitchen and enhancing everyday comfort.
Maintaining and consistent air quality
The performance of an extraction system depends directly on the condition of the activated carbon filter. In BORA systems operating in recirculation mode, this filter eliminates odors generated during cooking and returns purified air to the room, contributing to a healthy kitchen environment and a constant sense of well-being during daily use.
The units include automatic reminders that indicate when the filter needs replacing—generally after about 150 hours of use—ensuring consistent effectiveness over time . This simple maintenance allows the system to maintain its original performance and guarantees stable air quality without any hassle for the user.
Smart food planning and preservation
The BORA QVac integrated vacuum system brings professional kitchen tools to the home, enabling techniques such as batch cooking, long-term food preservation, and quick marinating. This solution simplifies organization, optimizes time, and improves efficiency in daily food preparation.
By integrating seamlessly into the countertop without taking up space, the QVac extends the shelf life of food up to three times longer than conventional methods, preserving flavor and texture. Furthermore, it facilitates advance preparation and specific techniques such as sous-vide, which are increasingly common in contemporary cuisine and new culinary trends.
From vacuum to refrigeration: A complete cycle
Proper food preservation is just as important as cooking it. BORA refrigeration and freezing systems combine intelligent design and efficiency to keep ingredients in optimal condition, especially when they have been vacuum-sealed, ensuring better preservation of their properties and nutrients.
The interplay between cooking, vacuum sealing, and refrigeration allows for a continuous culinary flow —preparing, preserving, cooking, and serving—without interruptions or loss of quality. This approach reinforces the idea of the kitchen as an interconnected system where technology and functionality work in a coordinated manner.
Flexibility and precision in the cooking zone
The BORA grill pan expands the possibilities of cooking directly on induction hobs, thanks to its cast aluminum construction with a high-quality non-stick coating, which guarantees uniform heat distribution and precise results in different culinary preparations.
Furthermore, the hobs with a bridge function allow cooking zones to be combined to create large-format surfaces , increasing flexibility and thermal control without compromising design or energy efficiency. This range of solutions caters to a contemporary kitchen where functionality, technology, and design work in harmony to enhance the user experience.
support@bora.com
+43 (0) 53 73 6 22 50 – 0
Innstrasse 1, 6342
Niederndorf, Austria
BORA develops and produces innovative premium kitchen appliances , distinguished by their high-end design. Founded in 2007 by Willi Bruckbauer , the German-Austrian company has established itself internationally with its motto "More than cooking." Its mission is to create extraordinary products that transform the cooking experience.
Initially, BORA distinguished itself with its surface extraction systems that draw cooking fumes downwards using advanced technology. They later expanded their portfolio with the BORA X BO, a professional steam oven for home use, the BORA multi-drawer, and refrigeration, freezing, and lighting systems. These products are known for their high performance and ease of cleaning.
With over 500 employees across various global locations, BORA sells its products in more than 60 countries . It has received numerous awards , including the Deutscher Gründerpreis and multiple Red Dot Awards, Plus X Awards, and German Design Awards, reflecting its commitment to innovation and quality.
