Integrate the extraction into the cooking surface
Bet on a integrated extraction system This represents a substantial improvement in both user experience and space design. BORA systems eliminate the need for suspended hoods, creating a cleaner, quieter, and more visually uncluttered environment. Unlike traditional hoods, which draw air from above, integrated extraction captures steam and odors directly at the source, increasing efficiency and comfort while cooking.
This approach allows us to maintain the freshest air around the userAvoiding visual obstructions and improving the removal of grease particles contribute to a more pleasant atmosphere in the kitchen. The result is a more comfortable and social culinary experience, where communication and visibility remain unaffected, reinforcing the concept of open and contemporary kitchen and improving everyday comfort.
Maintaining and consistent air quality
The performance of an extraction system depends directly on the condition of the activated carbon filter. In BORA systems operating in recirculation mode, this filter eliminates odors generated during cooking and returns purified air to the room, helping to maintain a healthy environment. a healthy environment in the kitchen and a constant feeling of well-being during daily use.
The devices incorporate automatic reminders that indicate when the filter should be replaced —generally after about 150 hours of use— guaranteeing consistent effectiveness over timeThis simple maintenance allows the system's original performance to be preserved and ensures stable air quality without complications for the user.
Smart food planning and preservation
The integrated vacuum system BORA QVac It introduces professional kitchen tools into the home, enabling techniques such as batch cooking, long-term food preservation, and quick marinating. This solution simplifies organization, optimizes time, and improves efficiency in daily food preparation.
By integrating seamlessly into the countertop without taking up space, the QVac extends the shelf life of food up to three times longer It offers superior performance compared to conventional methods, preserving flavor and texture. Furthermore, it facilitates advance preparation and specific techniques such as sous-vide, which are increasingly common in contemporary cuisine and new culinary trends.
From vacuum to refrigeration: A complete cycle
Proper food preservation is just as important as cooking it. Food storage systems BORA cooling and freezing They combine intelligent design and efficiency to keep ingredients in optimal condition, especially when they have been previously vacuum-packed, guaranteeing better preservation of properties and nutrients.
The interaction between cooking, vacuum sealing, and refrigeration allows for the creation of a continuous culinary flow —prepare, preserve, cook, and serve— without interruptions or loss of quality. This approach reinforces the idea of the kitchen as an interconnected system where technology and functionality work in a coordinated manner.
Flexibility and precision in the cooking zone
The BORA grill pan expands the possibilities of cooking directly on induction hobs, thanks to its cast aluminum construction with a high-quality non-stick coating, which guarantees a uniform distribution of heat and precise results in different culinary preparations.
In addition, hobs with a bridge function allow you to join cooking zones to create large format surfacesincreasing flexibility and thermal control without compromising design or energy efficiency. This set of solutions responds to a contemporary kitchen where functionality, technology, and design work in balance to enhance the user experience.
support@bora.com
+43 (0) 53 73 6 22 50 – 0
Innstrasse 1, 6342
Niederndorf, Austria
BORA develops and produces Innovative premium kitchen appliances, standing out for its high-end design. Founded in 2007 by Willi Bruckbauer, the German-Austrian company has positioned itself internationally with its motto «More than cooking». Their mission is to create extraordinary products that transform the kitchen experience.
Initially, BORA stood out for its surface extraction systems which draw cooking vapours downwards using advanced technology. They later expanded their portfolio with the BORA X BO, a professional steam oven for the home, the BORA multi-drawer and cooling, freezing and lighting systems. These products are known for their high performance and easy cleaning..
With more than 500 employees in various global locations, BORA sells its products in more than 60 countries. has received Numerous awards, including the Deutscher Gründerpreis and multiple Red Dot Awards, Plus X Awards and German Design Awards, reflecting its commitment to innovation and quality.
