Elica leveraged its presence at EuroCucina 2026, within the Salone del Mobile in Milan, to solidify its evolution as a cooking company. The Italian firm presented a new generation of solutions centered on proprietary technology, an advanced interface, and a more intuitive user experience. This participation marks a turning point in its recent trajectory. This advancement reinforces its position as one of the most active brands in redefining the contemporary kitchen space.
Proprietary technology and industrial product control
The development of ID Technology has been one of Elica's major milestones at this year's event , demonstrating a clear commitment to total product control. After three years of work and an investment of two million euros, the company has presented its first range of induction hobs designed entirely in-house, marking a significant shift in its technological structure.
This advancement represents much more than an expanded product catalog ; it reinforces the brand's ability to define its own technological language. The integration of hardware and software under a unified vision allows for the construction of a solid foundation, designed to scale, evolve, and adapt to new market demands.
In this context, Elica reinforces its strategy as a cooking company , consolidating a trajectory where design, engineering and industrial vision converge to anticipate changes in the sector and respond to an increasingly demanding user in terms of experience and functionality.
Interface, precision, and a new user experience
User experience has taken center stage in the solutions presented , with a focus on ergonomics, precision, and interaction. The new cooking surfaces allow for greater freedom of movement and more flexible use of space, improving the relationship between user and product on a daily basis.
Temperature control by degrees introduces a more intuitive approach compared to traditional power-level systems. This change allows for more precise, understandable cooking, better suited to different types of dishes, providing greater control without added complexity.
The new Matrix interface redefines product interaction , incorporating high-definition graphics and a dynamic visual language. This evolution improves readability, simplifies use, and brings the kitchen closer to the standards of consumer electronics, enhancing its perceived technological appeal.
An immersive space that builds a vision of cooking
The stand designed by the Calvi Brambilla studio served as a conceptual extension of the brand , articulating the "Where Cooking Has No Borders" message within an immersive environment. More than just an exhibition space, it was conceived as an experience where product, architecture, and narrative seamlessly integrated.
The proposal eliminates the barriers between design, technology, and functionality , building a vision of an open, flexible, and connected kitchen. Each element interacts with the whole, generating a coherent ecosystem that goes beyond the sum of individual products.
This approach reinforces the idea of the kitchen as a constantly evolving space , where innovation is incorporated without fanfare and is part of the project's language, adding value from experience and not just from technology.
New solutions and finishes that expand the Elica universe
The presentation was complemented by a product ecosystem that reinforces the brand's identity , expanding its reach beyond induction. A highlight was the evolution of Lhov, the all-in-one system that integrates oven, hob, and extractor, now with new features and an enhanced user experience.
Solutions like Luna and TheKub explore new ways of interacting between light, space, and functionality , incorporating gesture control, assistants, and versatile configurations. These offerings expand the role of technology in the kitchen, integrating it more naturally into the home environment.
The addition of finishes like Matt Black and Raw versions, along with the evolution of NikolaTesla and the SUIT S platform , consolidates a coherent aesthetic and technical language. This allows for kitchen design with greater formal freedom, maintaining a balance between innovation, materiality, and contemporary expression.
elicaspa@sicurezzapostale.it
+39 02 382 93 009
Via Ermanno Casoli, 2
Fabriano (AN) Italy
Elica develops innovative kitchen appliances, renowned for their Italian design and the combination of functionality and aesthetics . Founded in 1970 in Fabriano by Ernesto Casoli , the company has established itself as a world leader in extraction and ventilation systems , maintaining the "Made in Italy" seal of excellence.
From its beginnings, Elica stood out for its extractor hoods , which transformed the industry. Later, it expanded its product range to include cooktops with integrated extraction , air purification systems, and ventilation motors. Its products are characterized by technological innovation , energy efficiency , and cutting-edge design.
Today, it has over 3.000 employees in 8 countries and distributes its solutions in leading international markets. It has received awards such as the Compasso d'Oro , the Red Dot Award , and the iF Design Award , which recognize its commitment to quality, design , and continuous innovation.













